— DRINKS —
Whiskey Highball
toki whiskey + lemon + tonic + soda
COcktails
18.0
Hidden Leaf
vodka + lychee + kaffir lime leaf + soda
22.0
Kiiroi Garden
gin + yuzu + yellow chartreuse + lemon
24.0
Iced Matcha Latte
white rum + lillet blanc + matcha + rice milk + white chocolate
22.0
Mandarin Matsuri
blanco tequila + mandarin + st germain + lime + thyme
24.0
Golden Wind
rye whiskey + fino sherry + nashi pear + clove
22.0
Miso Butter Blazer
toki whiskey + cognac + miso butter + bitters *served hot
24.0
Sake
SAKE GLOSSARY
Sake, commonly referred to as rice wine, is brewed from polished rice, water, yeast and koji. Sake is categorised by rate polishing ratios (RPR) which is the percentage of grain that remains after the outer part of the rice has been polished away.
CATEGORIES OF SAKE
Junmai - sake that is brewed only with rice, with no added distilled alcohol
Daiginjo - Rice grains polished down to 50% or less
Ginjo - Rice grains polished down to 60% or less
Honjozo - Rice grains polished down to 70% or less
Sake
Asahiyama Junmai Ginjo
55%, melon, green apple, turnip, white pepper
20.0 48.0
Hatsumago Junmai Ginjo
50%, pear, melon peel, grape, peach
Dassai 45 Junmai Daiginjo
45%, apple, orange, pear
18.0 49.0
14.0. 40.0
Dassai 23 Junmai Daiginjo
23%, peach, melon, chestnut, pine
128.0
Dassai Beyond
<23%, mango, strawberry, white pepper, umami
1200.0
Beer and tins
DRAUGHT BEER
Asahi Super Dry
13.0
Balter XPA
12.0
Brookvale Union Ginger Beer
11.0
TINNIES
Koshihikari Echigo Rice Lager 500ml
20.0
Yebisu Premium All Malt 500ml
21.0
Suntory Premium Malt’s Draft 500ml
21.0
-196 Double Lemon
12.0
-196 Double Grape
12.0
Free Time Pale Ale 0.5%
9.0
wine
SPARKLING
GLS BTL
Dalzotto Prosecco, King Valley VIC
Taittinger Champagne, Champagne FR
12.0 56.0
136.0
Totara Sauvignon Blanc, Marlborough NZ
Reverie Chardonnay, Pays d'Oc FR
11.0 51.0
WHITE
11.0 51.0
RED
El Desperado Pinot Noir, Adelaide Hills SA
11.0 51.0
Rockbare Click ‘99 Cabernet Sauvignon, McLaren Vale SA
11.0 51.0
Nick O Leary Shiraz, CBR District
12.0 56.0
CHU AND SHU
SHOCHU AND UMESHU
Daiyamae Hamada Syzou Shochu
13.0
Choya Plum Umeshu
11.0
Umenoyado Yuzu Liqueur
11.0
Kakushigura Mugi Barrel Aged Shochu 3YO
14.0
SOJU
Chum Churum Soju 360ml
20.0
Saero Zero Sugar Soju 360ml
21.0
Soju Bomb
30ml soju + Asahi
16.0
